The common question of how to clean a cast-iron fry pan is one that many people ask. The answer comes in many different ways and depends on the person. However, some things will help you to get the task done correctly and quickly. Follow the tips mentioned below to wash and clean your cast iron cookware.
Tips for Washing Cast Iron Fry Pan
Tip 1: When you wash your cast iron pan, do not use soap or detergent. It will remove the seasoning from the bottom of the fryer, preventing food from sticking correctly and causing rusting on both inside and outside surfaces of the pan. It is not as non-stick as after proper seasoning has been applied. In addition, the soap will leave a residue that will cause food to stick to the pan, often making the scraping of fried food difficult.
Tip 2: Rinse the pan in hot water and dry with paper towels. This will remove any remaining food particles on the surface of the pan. Also, the hot water will loosen food particles stuck to the pan that may collect there over time after use. Finally, it is essential to dry your cast iron frypan entirely before storing it away for next use or until you are ready to cook with it again.
Tip 3: Scrub the pan with a stiff brush. Scrub away any food particles that are stuck to the pan with a stiff bristle brush. This will then allow your seasoning to leech into the pan’s surface, adding another layer of protection for the pan’s slick surfaces. If you do not want to scrub it, then soak it in hot water for 30 minutes. This will loosen any food particles and allow them to wash away.
Tip4: After cleaning, dry the pan thoroughly with paper towels. It would be best to dry the pan completely before storing it away for the next time or until the subsequent use. If you are not sure if your pan is properly dry, then place it over a burner or hot plate to ensure that there are no water or other liquids present at the bottom of the pan.
Tip5: Avoid storing your cast iron fry pans near a heat source. Cast iron means that it will be susceptible to rusting, which can damage other kitchen utensils and lead to fire hazards. Therefore, never leave it near a stove or on a burner, as this will cause the pan to rust and not function properly for subsequent use. Also, all cast iron pans must be completely dry before storing them away.
Tip6: Use vegetable oil or shortening to coat your cast iron fry pans after every use. If you have a well-seasoned cast-iron pan, you do not have to worry about food sticking to it. If, however, your cast iron fry pan is not that well-seasoned, then a little vegetable oil or shortening will ensure that your food does not stick to the pan. Just place a small amount in the bottom of the skillet and spread it all over the surface using a paper towel or rag. You can put it in the oven when at its lowest setting for an hour or so to absorb this scent into the metal.
Tip7: Do not put cold food into a hot cast iron fry pan as this will cause cracking of the surface and the food stuck to the pan as you try to remove it. Therefore, always allow cast iron fry pans to come to room temperature before use.
How to Clean Cast Iron With Cookware With Salt?
The most recommended salt for cleaning cast iron fry pans is kosher’s salt. Salt is used to clean cast-iron pans to remove burdensome and stuck pieces of food. Pour some salt onto the pan, rub the pan’s surface with a sponge or rolled paper towels, then wash the pan with warm water and dry it with a clean paper towel.
How to Clean Cast Iron Skillet With Burnt On?
Kosher salt is used to remove the burnt areas of your cast iron pots. Just sprinkle some salt onto burnt spots to be used as a scrub to remove the patches. Once the pan is scrubbed thoroughly, add a drop of soap and wash it under warm water. Never use steel wool or other harsh cleaning supplies on your cast iron cookware. Much famous iron cookware company asks the user to use soft cleaning brushes to protect the surface and use little amounts of soap.
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Conclusion
Cast iron skillets and fry pans are beautiful pieces of cookware that have been around for a long time. They are versatile and durable, and easy to maintain, a perfect addition to a kitchen. By following the simple tips provided here, you will have clean cast iron cookware for years to come.
FAQ’s
Q1. how to clean black residue off cast iron skillet?
A1. You can use a salt and vinegar mixture to remove the black residue on your cast iron skillet. Apply a little salt on the black spot and rub it with a paper towel soaked in vinegar to remove the black residue.
Q2. how to clean a black frying pan without scrubbing?
A2. Using a paper towel drenched in vinegar, you can use sea salt or Kosher salt on the burnt area on your cast iron skillet that has burnt food stuck to it. Rub gently with a toothbrush for better results.
Q3. how to clean a broken cast iron skillet?
A3. you can wash your cast iron without scrubbing with salt and vinegar mixture. Just sprinkle some salt on the broken surface, rub with a sponge or paper towel, rinse with warm water, and dry with a paper towel.
