Smoking out of aluminum foil can be dangerous for your health. This is because aluminum expands when heated, and many people carry a piece of aluminum foil in their pocket to aid with smoking cessation. In terms of stopping smoking, choosing a method that does not make you inhale or ingest smoke from an object will always be preferable to those trying to quit.
In addition, it might seem like a non-issue. Still, there is a risk involved in having aluminum foil within your pocket, as well as the issue that any metal object could conduct electricity and charge via static or another means into your body. This can lead to potential injuries, including burns, shock, and even death if left unattended long enough.
Why is Aluminum Dangerous?
The dangers of aluminum are pretty well known, but several reports in the 1980s school indicate that aluminum foil can pose an unknown health risk to people who carry or use it. As reported by Medscape, one doctor claimed that having the foil in your pocket could expose you to porous metals like aluminum which could leak into your body and lower your white cell count. The doctor wrote, “This will reduce your ability to fight infection, making you more susceptible to infections.” It was not clear why this doctor was writing about this at all, considering all of the peer-reviewed studies on aluminum’s effects on the body were done decades earlier (e.g., 1971).
Which Side of Aluminum Foil Is Toxic?
The shiny side is the toxic side; the dull side is not toxic. It is the side exposed to air that is toxic. You will see that after time, it becomes dull. The side exposed to air becomes toxic due to oxidized aluminum metal forming on its surface, which gives aluminum toxicity. The oxidized aluminum metal is a malignant carcinogen that has been linked to various cancers. In addition, oxidized aluminum metal flakes may also be inhaled and enter the lungs leading to fibrosis and other severe lung problems.
What Level of Aluminum Is Toxic?
The toxic level of aluminum is below 6000ppm, the current limit in the USA for food items. The toxic level in human beings is above 3000ppm, so to avoid being harmful to your health, do not leak the aluminum onto your food, or it may be deposited into your lungs.
Which Side of an Aluminum Foil Should I Put In Contact With Food?
The side exposed to air is toxic, while the side exposed to food is not. When the shiny side of aluminum foil comes into contact with food, it can contaminate it with toxic particles, so you should use the dull side that isn’t exposed to air.
What Is the Difference Between Aluminum and Aluminum Oxide?
Aluminum oxide is related to the drug Tri-Oxosuccinimide, which is a cancer-causing agent. All aluminum oxides contain this toxic chemical, such as jarred pickled, canned foods (pickling salt), and industrial-grade sodium aluminate (egg white powder). Aluminum phosphate is considered an industrial-grade sodium aluminate. Aluminum chloride (medicine) is considered an industrial grade sodium chloride and contains approximately 10% Al2O3 with about 80% NaCl. Aluminum as an adjuvant in vaccines is considered an industrial-grade adjuvant. Some of these can be absorbed by the skin and lungs, which may be why it is on the foil that we breathe and possibly absorb into our skin.
How Toxic Is Aluminum Cookware?
The toxicological risk of aluminum is well known. A review of all the published research on the toxicological risk of aluminum, particularly those relating to childhood exposure, indicates no safe aluminum level in the human body under any circumstances. Aluminum is unique among all metals in that it has no nutritional value whatsoever yet is essential for life.
Tests have shown that many compounds are formed when aluminum comes into contact with cellular biomolecules in the human body, including dissolved oxygen shifting to dissolved aluminum, hypochlorous acid shifting to chloride, glutamate to cysteine, alanine to alanine sulfate, and succinyl-CoA to succinate CoA. There are over 450 known studies that have linked aluminum to neurological damage.
What Is the Primary Source of Aluminum Toxicity in the Human Body?
It’s not just food, but also dust, air, vaccines, medications, and other things. The aluminum toxicity in our body almost all comes from inhaling or absorbing it through our skin via antiperspirants/deodorants, cooking utensils, water filtration systems with sodium aluminate solution, plastic food containers made with BPA (aluminum), etc. Please do not consume any of these items if you are concerned about your health. There are links between Alzheimer’s disease and antiperspirants with aluminum components.
In the end, aluminum is not as dangerous as it is made out to be. It is important to note that always use the non-exposed side of the foil to avoid ingesting any particles whenever you are cooking or using aluminum cookware. The non-exposed side of the foil can also be used for smoking cessation using tricks like putting it in your pocket or another way.
Q1. If aluminum foil is safe, why are there warnings on the food packaging?
A1. Because of the health risks of aluminum poisoning, there are warnings against using aluminum cookware for cooking on most food packages.
Q2. Why do the labels contain that information?
A2. Because of the potentially toxic effects of aluminum, warning labels are now mandated by law in many countries to alert consumers of this risk.
Q3. Are all the warnings on the packaging accurate?
A3. Most of the warnings will be accurate, but because there is no such thing as “zero” risk, we still need to consider everything while using it.
Q4. Are aluminum pots and pans toxic?
A4: Some people claim that cooking with aluminum pots and pans is dangerous. However, there is no scientific evidence to support this claim. If you do not want to use aluminum cookware and want food without toxicity, you can use brass or other metal utensils instead; however, they usually become scratched quickly.